Cranberry Bread
| Raw Cranberries |
1.5 cups |
| Orange Rind |
1.5 Tbsp |
| Sugar |
1.5 cups + 3 Tbsp |
| Flour |
3 cups |
| Baking Powder |
3 tsp |
| Baking Soda |
0.5 tsp |
| Salt |
0.75 tsp |
| Nutmeg |
0.5 tsp |
| Eggs |
2 |
| Orange Juice Concentrate |
0.75 cups |
| Water |
1.25 cups |
| Chopped Pecans |
1 cup |
Coarsely chop raw cranberries and grate orange rind. Combine with 3 Tbsp sugar and set aside.
Sift together flour, baking powder, baking soda, salt, nutmeg, 1.5 cups sugar.
Whip together eggs, orange juice concentrate, water.
Mix all ingredients together until blended - do not overbeat.
Bake in a bread pan at 350 degrees for approx. 1.5 hours or until a knife comes out clean.