Rosemary Potatoes
| Red Potatoes |
6 |
| Fresh Rosemary |
5 sprigs |
| Garlic Salt |
|
| Olive Oil |
|
Finely chop rosemary. Chop potatoes into bite-size pieces. Toss potatoes into baking dish and coat with olive oil. Sprinkle with rosemary and garlic salt.
Bake covered at 400 degrees until potatoes are golden brown. Uncover and bake until desired crispiness.